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Dessert Table
Last weekend Catherine and Andrew were married. They had their reception in San Antonio at the McNay Art Museum. Catherine and her mother put a lot of energy into the little details ~the things that make your wedding different from everyone else. Catherine knew that her groom had a favorite dessert – and it wasn’t cake. So, we approached our caterer and asked if they could make Andrew’s favorite dessert of bread pudding. Veronica Esparza from Absolutely Delicious Catering loves to please. (She has her own kitchen as owner of the Old San Francisco Steakhouse.) Veronica was happy to make bread pudding. We had a tasting of the different types of bread pudding, and loved every bite. Catherine had so much fun tasting – that we tried different desserts for her too. Her end result was cheesecake for the bride’s dessert. Yum!!!
Put these fabulous desserts together with her vintage design ~ and you come out with a knock out table. We had the table pin spotted from above, and back lit for greater ambiance ~ and wow – see the picture below! The dessert table was beautiful and a great success. (Some guests were taking 4 desserts☺)
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